Factors That Most Considered In Determining The Green Trust And Green Buying Interest

Authors

  • H. Edy Mahfuz Islamic University Of Kalimantan
  • Rizka Zulfikar Islamic University Of Kalimantan

DOI:

https://doi.org/10.51601/ijersc.v3i2.337

Abstract

This study aims to examine the factors that are most considered by the community in determining trust and buying interest in green products. This research is a qualitative-quantitative descriptive study using a questionnaire as an instrument. The population and sample used in this study were the people of the city of Banjarmasin, South Kalimantan as many as 150 respondents using the non-purposive sampling method. The analysis technique used is quantitative descriptive analysis and average comparison analysis. This study examines 6 factors consisting of (1) Trust in objects, (2) Trust in Attributes, (3) Trust in Benefits, (4) Interest in buying transactionally, (5) Interest in Buying Referrals, (6 ) Interest in Preference (Preferential) and (7) Level of Curiosity (Explorative).

The results of the study found that: (1) the level of trust and buying interest of the people of the city of Banjarmasin towards green products was in the medium category; (2) The factor of trust variable which is considered more dominant for respondents to consider based on the results of the highest average rating is trust in attributes (Price and Promotion) followed by trust in objects (Appearance and Quality), and trust in benefits (environment and health). (3) The factors of buying interest which are considered more dominant for the public to consider are referential, followed by preferential factors, exploratory factors and transactional factors.

Downloads

Download data is not yet available.

References

Chang, H.H. dan Chen, S.W. 2012. The impact of online store environment cues on purchase intention: trust and perceived risk as a mediator. Online Information Review. 32 (6) : 818-841.

Singal R. Anuradha, G. dan Sanjay, S. 2013. Green Marketing: Challenges And Opportunities. International Journal Of Innovations In Engineering And Technology (Ijiet). 2 (1): 470 – 474.

Zulfikar, R., Mayvita, P. A., & Purboyo, P. (2019). Pengantar Green Economy.

Waskito,J, dan Harsono, M. 2011. Pengembangan dan Implementasi Model Strategi Pemasaran Berwawasan Lingkungan: Studi Empiris Pada Masyarakat Joglosemar. Jurnal Dinamika Manajemen, 3(1) : 33-39.

Haden, S.S.P., Oyler, J.D. dan Humphreys, J.H. 2009. Historical, Practical, and Theoretical Perspectives on Green Management. Management Decision, 47(7) : 1041-1055.

Soonthonsmai, V. 2007. Environmental Or Green Marketing As Global Competitive Edge. Concept, Synthesis, And Implication. EABR (Business) And ETLC (Teaching) Conferenceproceeding, Venice, Italy

Muhmin, A. G. 2007. Exploring Consumers' Willingness To Be Environmentally Friendly. International Journal Of Consumer Studies. 3(1) : 237-247.

Baker J.P. dan Ozaki R. 2008. Pro-environmental products: marketing influence on

consumer purchase decision. The Journal of Consumer Marketing. 25 (5) : 281 - 293.

Zulfikar, R., & Mayvita, P. A. (2019, December). Tingkat pengetahuan lingkungan, persepsi, dan perilkaku UMKM di Provinsi Kalimantan Selatan dalam mengimplementasikan green economy. In PROSIDING SEMINAR NASIONAL LINGKUNGAN LAHAN BASAH (Vol. 4, No. 3, pp. 459-464).

Zulfikar, R., & Mayvita, P. A. (2019). Does Green Economy Video Really Work? The Effectiveness of Using Video Content Marketing in Forming MSMEs Perception and Behavior to Implement Green Economy. JEMA: Jurnal Ilmiah Bidang Akuntansi dan Manajemen, 16(1), 34-45.

Zepri, Z. Z. (2009). Analisis Karakteristik dan Perilaku Konsumen Sayuran Organik. Institut Pertanian Bogor.

Alamsyah, D. P., & Angliawati, R. Y. (2015). Buying Behavior Of Organic Vegetables Product : The Effects Of Perceptions Of Quality And Risk. International Journal of Scientific & Technology Research, 4(12), 28–35.

D’Alessandro, S., Girardi, A., & Tiangsoongnern, L. (2012). Perceived Risk and Trust as Antecedents of Online Purchasing Behavior in the USA Gemstone Industry. Asia Pacific Journal of Marketing and Logistics, 24(3), 433–460. http://doi.org/10.1108/1355585121123 7902

Chi, H. K., Yeh, H. R., & Jang, B. F. (2008). The Effects of Service Quality, Customer Perceived Value, Customer Satisfaction on Behavioral Intentions: A Study of Mobile ValueAdded Services in Taiwan. The Business Review Cambridge, 10(1), 129–136.

Knight, J., Holdsworth, D., & Mather, D. (2007). Determinants of Trust in Imported Food Products : Perceptions of European Gatekeepers. British Food Journal, 109(10), 792–804. http://doi.org/10.1108/0007070071082 1331

Bülbül, D. (2013). Determinants of Trust in Banking Networks. Journal of Economic Behavior and Organization, 85(1), 236–248. http://doi.org/10.1016/j.jebo.2012.02.0 22

Comegys, C. (2009). Effects of Consumer Trust and Risk on Online Purchase Decision-making : A Comparison of Finnish and United States Students, 26(2), 295–309.18 (Sirdeshmukh, Singh, & Sabol, 2002)

Huo, B., Ye, Y., & Zhao, X. (2015). The impacts of trust and contracts on opportunism in the 3PL industry: The moderating role of demand uncertainty. International Journal of Production Economics, 170, 160–170. http://doi.org/10.1016/j.ijpe.2015.09.0 18

Lassoued, R., & Hobbs, J. E. (2015). Consumer Confidence in Credence Attributes: The Role of Brand Trust. Food Policy, 52, 99–107. http://doi.org/10.1016/j.foodpol.2014. 12.003

Yee, W., & Chiu, B. (2015). Enhancement of Organizational Commitment Through Propensity to Trust. Engineering, Construction and Architectural Management, 22(3), 272–294. http://doi.org/10.1108/ECAM-04- 2013-0029

Chen, Y. (2010). The Drivers of Green Brand Equity : Green Brand Image , Green Satisfaction , and Green Trust. Journal of Business Ethics, 93(1), 307–319. http://doi.org/10.1007/s10551-009- 0223-9

Tung, S., Wei, S., & Chen, Y. (2011). Attitudinal inconsistency toward organic food in relation to purchasing intention and behavior An illustration of Taiwan consumers, 114(7), 997– 1015. http://doi.org/10.1108/0007070121124 1581

Yee, W., & Chiu, B. (2015). Enhancement of Organizational Commitment Through Propensity to Trust. Engineering, Construction and Architectural Management, 22(3), 272–294. http://doi.org/10.1108/ECAM-04- 2013-0029

Terenggana, C. A., Supit, H., & Utami, C. W. (2013). Effect Of Value, Consumer Trust And Attitudes Towards Intention Buy Environmentally Friendly Air Conditioners Product In South Sumatera. Social Sciences and Humanities, 4(3), 323–336.

Shaharudin, M. R., Pani, J. J., Mansor, S. W., & Elias, S. J. (2010). Factors Affecting Purchase Intention of Organic Food in Malaysia’s Kedah State. Cross-Cultural Communication, 6(2), 105–116. Retrieved from http://www.cscanada.net/index.php/cc c/article/view/1328/1428

Alhabeeb, M. J. (2005). Consumer Trust and Product Loyalty. Allied Academies International Conference, 10(1), 1–6

Arikunto, S. 2010. Prosedur Penelitian: Suatu Pendekatan Praktik. Edisi 7. Jakarta : PT. Rineka Cipta.

Hadi, S. (2002). Metodologi Riset. Andi Ofset. Yogyakarta.

Zulfikar, R., & Mayvita, P. A. (2017, December). Tingkat Kepercayaan dan Minat Beli Masyarakat Banjarmasin Terhadap Produk Hijau Berdasarkan Segmentasi Demografis. In Proceeding of National Conference on Asbis (Vol. 2, No. 1, pp. 410-426).

Downloads

Published

2022-04-28

How to Cite

Mahfuz, H. E., & Zulfikar, R. . (2022). Factors That Most Considered In Determining The Green Trust And Green Buying Interest. International Journal of Educational Research &Amp; Social Sciences, 3(2), 714–721. https://doi.org/10.51601/ijersc.v3i2.337

Issue

Section

Articles