Social Capital And Food Security Of Poor Households In Watersheds During The Covid-19 Pandemic
DOI:
https://doi.org/10.51601/ijersc.v2i5.179Abstract
Poor Household Research on Social Capital and Food Resilience (RTM) The socioeconomic imbalances of impoverished households in the Siak watershed area
provide the backdrop for the execution of the 2020 Social Distancing and PSBB
policies. The condition of the population in the Tanjung Rhu and Rumbai Pesisir
Sub-Districts that has tested positive for Covid-19 is relatively low, but the potential
for the rise and socio-economic gaps is substantial. This research sought to answer
the following key question: How can social capital be mobilized to increase food
security for poor households in the context of social distancing and PSBB policies in
two Pekanbaru sub-districts? Social participation and social capital theory can
provide answers to this topic. The goal of this study was to look at the state of social
capital and the possibilities for enhancing food security for disadvantaged families
in the two Covid-19 in the year 2020: (1) The level of public trust in working
together to strengthen food security during the implementation of social distancing
and PSBB policies; (2) The level of a family trust in working together to strengthen
food security during the implementation of social distancing and PSBB policies; (3)
The benefits of formal and informal social networks in dealing with Social
Distancing and PSBB; (4) The benefits of socialization medium for formal
government and informal regulations fo? The following are the findings of the
research given in this paper: To begin with, this PSBB policy influenced the river
flow resilience of impoverished households in Pekanbaru City's Tanjung Rhu and
Meranti Pandak villages. Second, the components of social capital that were
significantly related to community and household trust in establishing relationships
without mutual suspicion, household trust in being able to maintain a sustainable
environment, and in dealing with the impact of the implementation of Covid 19 after
the PSBB's enactment. Third, social capital can be established and improved at the
community level in the form of social institutions that help improve food security in
poor communities.
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