Generation Z's Attitudes Towards Smart Vending Machines At Airports
DOI:
https://doi.org/10.51601/ijersc.v6i4.986Abstract
This study aims to determine the effect of Perceived Usefulnesss, perceived ease, perceived risk, and generational differences on attitudes towards smart vending machines at the airport. Generational differences are reviewed from generation Z compared to the previous generation, namely the Millennial generation. The study was conducted through a survey of 111 respondents who were taken randomly through accidental sampling, namely those who were intentionally or unintentionally willing to become research respondents. The analysis was conducted using a multiple linear regression approach. The results of the study found that the average attitude of respondents was to like the existence of smart vending machines at the airport. Perception of benefits and perception of convenience have a positive effect on respondents' attitudes towards smart vending machines at the airport, while perception of risk has a negative effect on respondents' attitudes towards smart vending machines at the airport. Generational differences also affect respondents' attitudes towards smart vending machines at the airport. Generation Z has a higher attitude compared to the previous generation (millennials).
Downloads
References
A. Wardhana, Consumer Bahaviour in The Digital Era, no. August. Purbalingga: Eurika Media Aksara, 2024.
J. Kim and J. Park, “The Effect of Airport Self-Service Characteristics on Passengers ’ Perceived Value, Satisfaction, and Behavioral Intention: Based on the SOR Model,” Sustainability, vol. 11, p. 5352, 2019, doi: 10.3390/su11195352.
M. Fadhiil, F.Jayadita,M.T.Rabbani,A.Dewa, and S. Sihombing,“Analisis Pengaruh Autogate, Self Check-In dan Sistem Keamanan terhadap Kepuasan pelanggan,” J. Sber Transp. dan Logistik, vol.1,no.3,pp.143–153, 2023.
I. Wingdes, “Penerimaan Teknologi Web Check-In pada Pengguna Transportasi Udara di Kalimantan Barat Assessing User Acceptance of Web Check in Service on West Borneo Airline Passengers,” Citec J., vol. 3, no. 1, pp. 37–49, 2016.
B.M.Sihombing and S.P.Astutik,“The Influence of Self Service Technology on Passenger Satisfaction at General Ahmad Yani International Airport Semarang,” QISTINA J. Multidisiplin Indones.,vol.2,no.1,pp.403–409, 2023.
E. Considine and K. Cormican, “Self-service technology adoption : An analysis of customer to technology interactions,” Procedia - Procedia Comput. Sci., vol. 100, pp. 103–109, 2016, doi: 10.1016/j.procs.2016.09.129.
S. Amin, A. Tripathi, E. Kansana, and J. Malik, “Understanding Self Service Technologies,” in Management in Practice: Challenges & Strategies, no. September, 2019.
C. Wilson, “What airport self service means for the future,” international airport review, 2020. https://www.internationalairportreview.com/article/105098/what-self-service-means-for-the-future
E. Lestari, A. Walian, and Lemiyana, “Pengaruh Self Service Technology Terhadap Kepuasan Nasabah Pengguna Layanan Digital Bank Pada Bank Syariah Indonesia KCP Palembang Simpang Patal,” J. Ekon. Dan Bisnis, vol. 4, no. 4, pp. 471–480, 2024.
S. Fatimah, “Pengaruh Self Service Technology terhadap Kepuasan Nasabah Pengguna Layanan Bank Syariah Indonesia dengan Digitalisasi Sebagai Variabel Moderasi,” J. Manaj. Perbank. Keuang. Nitro, vol. 7, no. 2, pp. 74–88, 2024.
N. Arnita, M. Yarmunida, and Y. Sumarni3, “Pengaruh Self Service Technology (SST) terhadap Kepuasan Nasabah Pengguna Layanan Digital: Studi Kasus Bank Syariah Indonesia,” J. Tabarru’ Islam. Bank. Financ., vol. 6, no. 1, pp. 72 – 80, 2023.
B. S. Wicaksono, “Pengaruh Self-Service Technology Terhadap Kepercayaan, Kepuasan Nasabah, dan Loyalitas Nasabah: Survei Pada Nasabah Pt . Bank Rakyat Indonesia Tbk . Kantor Cabang Malang Kawi Kanwil Malang,” J. Adm. Bisnis, vol. 25, no. 2, pp. 1–10, 2015.
S. Iswanto, P. Isyanto, and N. Sumarni3, “Analisis Pengaruh Sistem Pelayanan Self Service dan Store Atmosphere Terhadap Kepuasan Pelanggan pada Dali Coffee Shop Karawang,” Al-Kharaj J. Ekon. Keuang. Bisnis Syariah, vol. 6, pp. 6072–6086, 2024, doi: 10.47467/alkharaj.v6i10.2608.
S. Latif and K. N. Priyanti, “Faktor Self Service Technology Dan Kualitas Pelayanan Terhadap Kepuasan Pelanggan Masalalu Cafe, Rawa Domba,” J. Student Res., vol. 2, no. 3, pp. 11–16, 2024.
N. Rosyidah and A. L. Andjarwati, “Pengaruh Self-Service Technology Quality terhadap Loyalitas dengan Kepuasan Sebagai Variabel Mediasi: Studi Pada Pelanggan Mcdonald’s di Surabaya,” J. Image, vol. 10, no. 1, pp. 14–27, 2021.
S. Teviningrum and F. Urfa, “Analisis Pengaruh Self Service Technology Terhadap Kualitas Pelayanan Restoran, Studi kasus di McDonald ’ s TB Simatupang , Jakarta,” J. Simki Econ., vol. 4, no. 1, pp. 11–22, 2021.
K. A. Ristanti and S. V. Riorini, “Pengaruh E-Service Quality terhadap E-Satisfaction serta Dampaknya terhadap E-Wom Konsumen Transportasi Online,” J. Ekon. Trisakti, vol. 3, no. 1, pp. 1447–1456, 2023.
E. Fitriano and S. Monalisa, “Pengaruh E-service Quality terhadap Customer Satisfaction dan Customer Loyalty pada Aplikasi Transportasi Online Maxim,” J. Invote Polbeng, vol. 9, no. 1, pp. 182–191, 2024.
M. S. Iqbal, M. U. Hassan, and U. Habibah, “Impact of self-service technology ( SST ) service quality on customer loyalty and behavioral intention: The mediating role of customer satisfaction Impact of self-service technology ( SST ) service quality on customer loyalty and behavioral intention : Th,” Cogent Bus. Manag., vol. 50, no. 1, 2018, doi: 10.1080/23311975.2018.1423770.
P. Nazura and G. Akbar, “Millennials and Gen Z: Their Characteristics , Perceptions , and Satisfaction from Leisure and Event Perspectives †,” Proceedings, vol. 83, no. 9, pp. 1–7, 2022.
R. J. Thomas, G. O. Hare, and D. Coyle, “Technological Forecasting & Social Change Understanding technology acceptance in smart agriculture : A systematic review of empirical research in crop production,” Technol. Forecast. Soc. Chang., vol. 189, no. January, p. 122374, 2023, doi: 10.1016/j.techfore.2023.122374.
A. Wardhana, “Sikap konsumen,” in Consumer Bahaviour in The Digital Era 4.0, no. August, Purbalingga: Eureka Media Aksara, 2024.
R. Irwansyah et al., Perilaku Konsumen. Bandung: Widina Bhakti Persada, 2021.
Ekawati Rahayu Ningsih, Perilaku Konsumen:Pengembangan Konsep dan Praktek Dalam Pemasaran, 1st ed. Yogyakarta: IDEA Press, 2021.
D. Ashforth, “Smart Vending Machines Transforming Airport Experiences,” digitalmediavending, 2023.
S. Murugan, “Passenger Experience in the Digital Age: The Impact of Self-Service Technologies on Airport Efficiency and Customer Satisfaction,” linkedin, 2024. https://www.linkedin.com/pulse/passenger-experience-digital-age-impact-self-service-airport-murugan-zxbac/
Primidigital, “mart Vending Machines at Airports: Revolutionizing On-the-Go Travel Essentials,” Primidigital, 2024. https://primidigital.com/smart-vending-machines-at-airports
J. Chen, A. Xu, D. Tang, and M. Zheng, “Divergence and convergence: a cross generational study on local food consumption,” Sci. Rep., no. 0123456789, pp. 1–17, 2024, doi: 10.1038/s41598-024-64284-1.
M. Cagala and D. Babcanova, “Preferences of Generations of Customers in Slovakia in the Field of Marketing Communication and Their Impact on Consumer Behaviour,” Adm. Sci., vol. 14, no. 224, pp. 1–15, 2024, doi: 10.3390/admsci14090224 Received:
K. Yang, J. Choi, and J. Chung, “Extending the Technology Acceptance Model (TAM) to Explore Customer ’ s Behavioral Intention to Use Self-Service Technologies ( SSTs) in Chinese Budget Hotels,” Glob. Bus. Financ. Rev., vol. 1, no. Spring, pp. 79–94, 2021.
Downloads
Published
How to Cite
Issue
Section
License
Copyright (c) 2025 International Journal of Educational Research & Social Sciences

This work is licensed under a Creative Commons Attribution 4.0 International License.